1 (16 ounce) package fusilli (spiral) pasta
3 cups cherry tomatoes, halved
1/2 pound provolone cheese, cubed
1/2 pound salami, cubed
1/4 pound sliced pepperoni, cut in half
1 large green bell pepper, cut into 1 inch pieces
1 (10 ounce) can black olives, drained
1 (4 ounce) jar pimentos, drained
1 (8 ounce) bottle Italian salad dressing
1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
2. In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.
Hello Everyone. Since tomorrow a lot of people in the states with be celebrating 4th of July. I decide it would be the prefect time to share a new monthly recipe with you all. I made this pasta for the first time a few weeks ago. For my husband pot lot at work. The pasta salad was a hit. There was even some leftover. So my husband brought it back home with him. So I try it. I have to say it was super yummy. The only thing I didn't like was I used way to many black olives. I not a huge olive person. The only way I eat them is if there in something like this.
The recipe came from complete recipes.com
If you like pasta salads like me. Go check out my Awesome Ham pasta Salad too. Which it takes a little longer to make. Then this one.
HAVE A GREAT THURSDAY.