May Recipe: Awesome Ham Pasta Salad

Ingredients

8 ounces ziti pasta

1 pound cooked ham, cubed

1 large red bell pepper and a green bell pepper, cut into 1 inch pieces

1 large red onion, coarsely chopped

15 small sweet pickles, chopped, juice reserved

1 cup cherry tomatoes, halved

1 cup mayonnaise

1/2 cup sour cream

2 1/2 teaspoons beef bouillon granules

1 tablespoon white vinegar

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 cloves garlic, minced 

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.

3. In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.

Recipe from  Allrecipe.com

Hello Everyone. It a new month. So that means it time for a monthly recipe. Which today recipe is prefect for the up coming summer months. When hubby find this recipe I wasn't to sure about making it . I decide I would go ahead and give it a shoot. Which I'm happy I did. This is so easy to make and super yummy. 

I made this the last week we were in a house in Michigan. We were able to get 4 or more meals out of it.  I can't wait to make this again for my new friends. 

I HOPE YOU ALL HAVE A GREAT FRIDAY AND WEEKEND