Ingredients:
1/4 cup reduced-sodium tamari or soy sauce
1 tbsp brown sugar
1 tsp minced ginger
1/2 tsp crushed red pepper flakes
1 8-ounce can pineapple
Directions:
Preheat oven to 400 degrees.Coat an 8 x 8 baking dish with nonstick cooking spray, I used my awsome stone which means no cooking spray.
Place chicken thighs in a single layer in a baking dish.
Combine tamari or soy sauce with brown sugar, ginger, crushed pepper and pineapple in a small bowl and pour over chicken.
Bake uncovered for 25 – 40 minutes (depending on the chicken size), basting frequently with juices. Serve and enjoy.
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Looks yum!
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Its super yummy
DeleteDelicious recipe thanks for sharing.
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Deleteone of my favesss
ReplyDeletehi amy,thanks for sharing..
ReplyDeleteit looks so delicious..i want to try to make it
Yum! Thanks for sharing!
ReplyDeleteOh this looks delicious!
ReplyDeleteThis food looks delicious!!!
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This looks and sounds delish! I need to put this dinner idea in my planner!
ReplyDeleteThanks for sharing.
xo ClassToCloset
Let me know If you make it and how you like it.
DeletePineapple and chicken two of my fav things. Thanks for sharing
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DeleteLove this recipe!
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Kisses
My hubby would adore this! I should try it! T. http://tickledpinkwoman.blogspot.com
ReplyDeleteLooks delicious!
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DeleteOooo yum, I will definitely have to try this. I love pineapple and chicken. Thank you for linking up to "Bloggers WHo Have Inspired Me" I entered your giveaway a few days ago, thanks for considering the giveaway I am co-hosting. Rachel xo
ReplyDeleteYour welcome
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Novelstyle
If you try it. Let me know
DeleteAnd now I'm starving!!!!
ReplyDeleteThanks Everyone
ReplyDelete