Saturday, June 8, 2013

Yummy Lasagna

Picture From 2012
8 ounces lasagna noodles
1 pound lean ground beef
2/3 (28 ounce) jar spaghetti sauce
2 pounds ricotta cheese
1/2 cup grated Romano cheese
1 egg
1/4 cup dried basil
1 clove garlic, pressed
1 (8 ounce) package sliced pepperoni sausage
8 ounces mozzarella cheese, shredded

1.Preheat oven to 375 degrees F (190 degrees C).
2.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3.In large skillet over medium-high heat, cook beef until brown; drain. In small saucepan, heat spaghetti sauce.
4.In a medium bowl, stir together ricotta, Romano, egg, basil and garlic.
5.Coat the bottom of a 9 x 13 baking dish with a thin layer of spaghetti sauce. Place 3 or 4 noodles, overlapping edges, over sauce. Spread half of ricotta mixture over noodles. Cover ricotta with half of browned beef, half of pepperoni slices, and 1/4 of mozzarella cheese. Repeat sauce, noodle, ricotta, meat and cheese layers. Layer sauce and noodles again, and pour remaining sauce over all, being sure to cover the edges. Top with remaining mozzarella.
6.Cover pan with foil and pierce foil 3 or 4 times with fork to ventilate. Bake 45 minutes, remove foil, and bake 15 minutes more to brown the top. Let stand 10 minutes before serving.
Recipe from

Hello Everyone, This month recipe is an oldie but a good one. I started using this recipe back when I lived in Florida.  Everyone time I make I burn it a little.

I can't wait until we get our house key in 20 days. That way I will have a kitchen I can cook in again. 



  1. Yum... lasagna! I just made some last week, but instead of meat mine had spinach & mushroom filling. I'll have to try making a meat one! Have you heard of She has tons of amazing recipes - delicious, healthy and easy too.

    Ginger @ Chic by Night

  2. Sounds delicious! Thanks for sharing.

  3. I love pasta dishes and lasagna is one of my favorites. I just made Italian Stuffed Shells and they were delicious.

    Tracy @

  4. We had lasagna the other day, hubby is the lasagna master (cooking), while I'm the lasagna master (eating).. should be the other way around..

  5. I Love Lasagna & haven't had it on so long. I must try that recipe.

    1. If you do try it out. I would love to hear how you like it.


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