Pin it and Did it: Monthly Recipe Bacon Cheeseburger Bombs

• Happy Spring Everyone, I'm back with another Pin it and Did it post. It been a few weeks since I last did one of these post. This time around I bring you bacon cheeseburger bombs. My hubby find this recipe on Facebook and sent it me the recipe in a private message that way I could make it. The recipe come from Spend with Pennies blog.  I didn't use the picture she pinned on pinterest due to
•  it is copyrighted. So you get too look at my picture. If you get a chance go over to 
• her blog and check out her picture of these Cheeseburger bombs. These little bugger
• are amazing. 

I did change the recipe up some when I made these. Instead of using junior biscuits. 

I used the the large biscuits. Thats the only thing I changed up 

with this recipe. 

• Ingredients
• 
  
• 1 pound lean ground beef
• 1/2 onion, finely chopped
• 3 slices of bacon, chopped
• 1/3 cup cream cheese
• 1 tablespoon ketchup
• 2 tablespoons barbecue sauce
• 1 teaspoon yellow mustard
• 1 teaspoon of Worcestershire sauce
• 1 egg white
• 1 can Pillsbury Biscuits (10 biscuits)
• 5 oz cheddar cheese, chopped into 10 squares

Instructions

Preheat oven to 375 degrees.

 In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.

Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Stir over low heat until cream cheese is melted. Allow to cool. Once cool, stir in egg white.

Roll each biscuit out very thin. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese. Wrap the biscuit around the beef/cheese and tightly seal the edges.

Place biscuits on a parchment lined pan s

seam side down. Put them in the oven and turn down the heat to 350 degrees. Bake 13-16 minutes or until lightly browned.

Serve warm.

HAVE A GREAT THURSDAY.