2lbs Ground Beef
4 Avocados, Medium to Large
1/4 Cup Fresh Cilantro
1/2 tsp Garlic Powder
1 Bunch Fresh Green Onions
1/2 Juice of Lime
1 Small Red Onion
4 Vine Ripened Tomatoes
1 (16oz) Can Refried Beans
1 (2.25oz) Can Black Olives
2 Packets (1oz each) Taco Seasoning Mix
1/2 tsp Black Pepper, Freshly Ground
1/2 tsp Kosher Salt
2 Cups Cheddar or Mexican Blend Cheese
1 (12oz) Container Sour Cream
- In a heavy skillet, combine ground beef with 1 packet of taco seasoning. Stir well and cook on medium until cooked through. Drain. Combine cooked beef with refried beans and set aside.
- In a bowl, whisk together the sour cream and 1 packet of taco seasoning mix. Set aside.
- In a bowl, place peeled and seeded avocados and mash well. Add lime juice, chopped cilantro, chopped red onion, kosher salt, garlic powder, and fresh black pepper. Set aside
- In a 9x13 or similar size serving dish, evenly spread the beef/bean mixture on bottom. Continue layering in the following order: sour cream mixture, guacamole, diced tomatoes, and shredded cheese. Top evenly with a layer of green onions and sliced olives. Wrap tightly, keep chilled, and serve with hearty corn chips.